Archive for January 2012

Btw, it’s really easy to make beef jerky

This weekend I added my 2nd and 3rd batches of beef jerky to the dryer. The first batch came out well; I used Alton Brown’s stock recipe/box-fan technique.

The new batches are inspired from this thread. I have a mango-jalepenos (my local store was out of habaneros) and a carde-asada batch drying out now. For both, I used my trusty food processor to make the marinades. Here are the recipes, for ~.5 lbs of beef respectively:

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